Cover the pan. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Its so simple, and it requires less than 10 minutes of hands-on prep. But, Bob has been requesting it for months. So happy to hear that! How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Thank you for reporting back . The brown gravy was perfect as well!! Chop them finely to help cook them faster. Im Kim. I used half meatloaf mix and half 90% beef. Mix until well combined. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Weve decided its the best meatloaf weve ever had. I really liked it. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Any suggestions? Form meat mixture into an oblong loaf and place into slow cooker. Preheat oven to 350 degrees F (175 degrees C). First of all, the flavor is absolutely mind-blowing. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Breadcrumbs work great, too. Absolutely. pot luck recipe Cooking the onions really does make a big difference. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. This was delicious. 198 Ratings Save. According to that it wasnt done yet. Shredded cheddar or pepper jack cheese make great flavor additions, too! Remove the foil during the last 10 minutes of cooking. I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! While the meatloaf is in the oven you can make the brown gravy by following the recipe link. see 3 This classic meatloaf recipe will be a family favorite for years to come. It was great. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Butter the bread slices, making sure the buttered side is outside. TIPS and TRICKS for Southern Meatloaf Recipe I have made this meatloaf many times and it is always a big hit! Ingredients 2 1/4 pounds ground sirloin* (see note) Whisk in cornstarch + cold water. free recipe You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. And Im so glad I did. What can you use besides the Worcester sauce? Remove the foil during the last 10 minutes of cooking. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. The center should be at 160 degrees Fahrenheit. outdoor cooking Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. So delicious! I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. That said, use a meat thermometer to check for doneness. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Is there a particular reason? A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. Bacon-Wrapped Meatloaf. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. Wish I could give this more than 5 stars! Thaw it in the fridge overnight. Thanks so much Kathy! Spread it on top of the loaf. Request to join HERE. The brown gravy was amazing as well!! Mix together the topping ingredients and spread over the loaf. The rest is up to the oven. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. Just remember to use a thermometer and watch the temperature and account for resting time! Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. Way too much Worcestershire sauce.. even with gravy thats all we could taste. This year is gonna be the one! Bake for 1 hour. Remove and set aside. My girls loved it too! Other pasta dishes work well, too. Its typically cooked with ground beef. To help give meatloaf its structure. Used Heinz savory brown gravy. Spray a 9x5-inch loaf pan with nonstick cooking spray. How do you make Paula Deen's meatloaf? Southern Smothered Pork Chops in Brown Gravy. Interesting. Thank you for sharing your expertise! 65 Ratings Save. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I used both panko and regular breadcrumbs, both of which were seasoned. 2023, Persnickety Plates. This was the best most flavorful meatloaf I have ever had! Mix well. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. Please try again. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Cumi Enoki Lada Garam . When we make dip, we shake the powder into the sour cream. I love the brown gravy that goes with it. Join us on our cooking and cocktail adventure! Meatloaf is a well-loved classic, and for good reason. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. recipes For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. 1,361 Ratings Save. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? The protein is also beneficial to various other body metabolisms, including growth and wellness. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. Tips. Place loaf into a lightly greased 9x13 inch baking dish. How To Make Airtight Containers? Oil or spray a loaf tin. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Use a meat thermometer to check for doneness. I was given a recipe for meatloaf at a wedding shower more than 50 years ago. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. Shape into a loaf. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. This Brown Gravy Meatloaf recipe is one we make very often, too. But I will take it out at 45 minutes next time. We also cook this Brown Gravy Meatloaf dish frequently. Meat should be well done with no traces of pink. We really appreciate the feedback! Thanks for linking this in to Food on Friday: Meatloaf. You also might want to turn the meat patties over about half way through. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. Look no further. Products Mix ketchup, brown sugar and mustard and spread on loaf. Thanks for all your great ideas and recipes. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. https://www.persnicketyplates.com/brown-gravy/. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Let the meatloaf stand for 10 minutes before slicing. Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Okay, so Im a little late, but I decided to save this for a Sunday meal. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. I only had dried thyme. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. Transfer breadcrumbs to a small bowl and stir in the milk. Heat the olive oil in a large skillet over medium heat. Remove from the oven and let rest for 10 minutes before slicing. Heat oil in large skillet over medium-high heat. No egg? It would have been over the top if my roommate hadnt purchased this cheap ground beef. Roasting assorted vegetables at the same time creates a one pan meal. Just mix the meat well enough to get all your ingredients combined and walk away. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Shape the mixture into a 12-inch loaf. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. This recipe can be made ahead of time and frozen for later use. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. Heat a large cast-iron skillet over medium heat. This will be my new go-to meatloaf recipe. The meat has a high protein content. 16 Ratings Save. The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. lol you know I love zucchini! Thanks! As a result, it is incredibly beneficial for the elderly and youngsters to consume this food daily in sufficient quantities. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. So happy to hear that Estelle! Martha is the founder and main content writer for Simple-Nourished-Living. The consent submitted will only be used for data processing originating from this website. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Its incredibly moist and juicy, without being too greasy. I followed the recipe exactly and really loved the thyme. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. Merci from Mtl. This recipe is perfect for beginners. The flavor is mouthwatering!! Mix remaining ingredients to use as a glaze. Ground ham is formed into a meatloaf and baked in the oven. I dont think that it would have been the same without adding the thyme. Meatloaf is a comfort food classic that will never go out of style. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. Ham loaf Paula deen is a dish made with ham, crackers, and eggs. Simmer the brown gravy for 3-4 minutes. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes fall recipe I like to prepare everything while my girls are napping. after school recipe Classic Meatloaf with Brown Gravy just like Moms! I made your recipe. Let rest for 10 minutes while you make gravy. Recipe: Coca-Cola BBQ Sauce. I have a photo Id share if there was a way to do so. Add eggs, stirring to combine. Looking for a meatloaf recipe without ketchup topping, this sound great. Ive never made it that way so Im really not sure how to help you. If using dried herbs usually use about 1/3 of the amount. First, you preheat the oven to 375F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! This Brown Gravy Meatloaf is the best meatloaf recipe ever! By far the best tasting meatloaf Ive ever had. Required fields are marked *. Mix together the topping ingredients and spread over the loaf. Paula uses quick cooking oats instead of breadcrumbs in this recipe. There was an error submitting your subscription. Two pounds doesnt make a very large loaf though. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. *Points calculated by WW. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). Place it in a freezer-safe bag, label, and freeze. While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. I also sometimes bake mini meatloaves in a muffin tin. I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Press lightly into prepared pan. 7 *SmartPoints (Blue plan) Its a keeper. Its good. Hopefully I stick to it. I dont have instructions for you on how to do that but go ahead and give it a try! It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more This meatloaf is simple, but it can rival any restaurant. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. Save my name, email, and website in this browser for the next time I comment. I wasnt going to make this unless someone else commented on the Worcestershire sauce! Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. When it comes to meatloaf, there are many ways to make it. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. 6 *SmartPoints (Purple plan) Were so glad you liked it! He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. Seriously a solid recipe. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. I sautd a Vidalia onion in a bit of bacon drippings. You can also add a few tablespoons of beef broth and cook until it evaporates. 1 (8-oz) can diced tomatoes without juice. I love running, cooking, and curling up with a good book! This meatloaf with brown gravy might be old-fashioned but it's very tasty. Thanks it was delicious! And were making it again tonight! We would be happy to answer any of your questions. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. I can not wait to try this recipe. Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Simple spices and seasonings give it the perfect combination of sweet and savory. Save the other 1/4 cup for the gravy. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. See disclosurehere. Ingredients 1 lb ground beef. Wow, thanks so much Carol! casserole recipe Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. I did use the chicken broth, as listed, but then the beef broth for the brown gravy. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. Directions Preheat the oven to 350 degrees F (175 degrees C). there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Freeze baked or unbaked? One of the best recipes Ive ever tried. Thanks Tricia! Thank you! Fortunately, there are a ton of side dishes that go well with meatloaf. The shaker, from Pampered Chef, holds two envelopes of the soup mix. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. Either way works totally fine so pick your method. Thanks! While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. More importantly it was seriously awesome and on top made me look good! Bake about 1 hour. 8 *PointsPlus (Old plan). Especially the gravy. I used less than the recipe called for because dried herbs are stronger. Thats awesome! Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. The thyme does make it take very good. I made this for the first time, for my daughter who is away at school. I hope you are able to get together with your friends soon and make them meatloaf! Incredible flavor! If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. easy recipes Simple Recipes paula deen meatloaf with brown gravy. I need a meatloaf recipe for 2 people n maybe leftovers. Ranch Meatloaf. Your email address will not be published. This was an amazing recipe! Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. 04 of 12. No, she never made meatloaf. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. One of the best ways to cook meatloaf is to use a. Instant Pot Meatloaf. This will be my go to recipe, my family loved it!! You found the best ever. We love this meatloaf! The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. FOR THE MEATLOAF. Meatloaf: Place breadcrumbs in a very large bowl. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. free recipes You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Id love to have you! Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. While bread is soaking, add all other ingredients to a large bowl. Add patties, and cook until browned, 5 to 6 minutes per side. Were both of us. chicken breast Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And the brown gravy to go over it as well. Use your favorite sugar substitute in place of the brown sugar in the topping. Spread it on top of the loaf.Bake the meatloaf for 1 hour. And OH that gravy!!! Hey there! I love a good meatloaf. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Use fresh ground beef as much as you can. Made for the first time. Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. bake for 1 hour. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. Sharing of this recipe is both encouraged and appreciated. This will be my go to. I just wanted to say thank you, this will be my go-to recipe from now on!! You can freeze meatloaf either raw and ready to bake or fully cooked. 1/2 cup chopped onion. Spread the mixture over the meatloaf and cover with foil. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! Thats the only change. Mix well. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. by | May 9, 2022 | 2022 box truck with sleeper | May 9, 2022 | 2022 box truck with sleeper Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Please come back & let me know how it turned out! Add mushrooms and onions; cook and stir until tender. No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. They just need to simmer lightly and not be at a rolling boil. Will use the combination of meats as well. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. 2. I thought the steak seasoning is a good addition and put in another 1/4 tsp. Solid because it stood up to my having to alter it for a vegan. The Spruce Eats. Thanks for the excellent recipe. 11 . Youll want to use fresh ground beef for maximum flavor. Otherwise I followed the recipe exactly and it was delicious!! I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. I absolutely love it. Mix until combined. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Use dried onion flakes instead. Sometimes I bake it in a loaf pan (affiliate link). Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Try to avoid overcooking or the meat will start getting tough and crumbly. This only takes 30 seconds or so. I LOVE seeing what you make & Ill share it in my stories! When it reaches 155F, you can pull it from the oven. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. Love this recipe and the gravy too. 1/2 cup chopped bell pepper. mexican food I would cook the whole meatloaf according to the recipe card. It will be crispy, buttery and not dry at all. Let it sit while you chop your onion. pasta recipe Dump the butter into a medium sauce pan over medium-high heat. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Your meatloaf recipe looks delicious! Old-fashioned Meatloaf - A.K.A Basic Meatloaf. I know youre going to love this meatloaf recipe! Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. mexican recipe For people on a diet or fasting, this is critical to keep the stomach full for an extended time. Very interested in this recipe, though I am confused. Top it with the ketchup-mustard mixture and bake as instructed. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Learn how your comment data is processed. Divide mixture into 6 portions, and shape each into a patty. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. I used hald beef flavor and half roasted garlic. Take it out of the loaf pan and wrap it in an aluminum foil. Cook the meatloaf for 50-55 minutes. 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Of course I had to make it for him the next day. Garnish with fresh parsley if desired. Place the mixture in a loaf pan. haha it's good, but i'd drink like 4-5 of the little jars at a time You can just halve the ingredients & cook for about 40 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. So many beef gravy recipes are boring taste just like thickened beef stock. For the eggs I substituted flax meal and water. Thanks so much for the comment, Celeste! I'd like to receive the free email course. As an Amazon Associate I earn from qualifying purchases. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Mold it into the shape of a loaf with your hands. Set aside. Mix together the topping ingredients and spread over the loaf. slow cooking In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. easy recipe In a separate small bowl, combine the brown sugar, mustard and ketchup. Use it in place of ground meat to make chili or tacos. Im going to try this. I love Paula's approach to simple easy home cooking. Carefully place the meat patties back into the gravy mixture. This is the homemade meatloaf recipe I make most often these days. Substitute salsa or tomato sauce. My husband hates ketchup so this version is perfect. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). Most butcher departments at the grocery store will have it. The Best Meatloaf. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease.