CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Janice Milligans story reflects the history of this working-class food tradition. Form into patties, on the thin side. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Low Carb Pretzels Recipe. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Drain liquid. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. . Thanks so much for reading. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Gruyere and Egg Burgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 210,404 hits on #FoodieScore - and counting. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Serving Notes Have condiments available for selection by students. Put fixed burgers with the buns back into skillet for about 30 . Remove to a paper towellined plate and place in oven to keep warm. Fun Get the world grillin' and chillin'. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. Repeat with the remaining mixture. Some people use bread and beef broth and meat. 4. Beef burgers are regular burgers. So, did you know about this burger joint in Mississippi? The Elvis Affadavit. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Its a very different kind of burger, because its flatter and crispier than a typical burger. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. 1 1/4 pounds ground beef A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Livermush is a meat-cornmeal mixture that crisps as it fries. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. 2. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. 2023 Just A Pinch Recipe Club, LLC. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. The old restaurant has. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. For complete step by step instructions see the above video. All Photography by Sara Wood. hahaha. Combine with your fingers, breaking apart the meat. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Posts: 4856. Use your hands and mix very, very well. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Ready to sink your teeth into a slugburger? Seriously, this recipe couldnt be cut down to a normal amount? Mix onion soup mix into hamburger patties. Separate dough into 4 evenly sized balls and shape into buns. 2. Repeat process with remaining patties. Required fields are marked *. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Click for more than 220 hamburger recipes, with cooking tips from home grillers. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Do you live in Mississippi and have a better slug burger recipe? ** Nutrient information is not available for all ingredients. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Thank you! 1/2 teaspoon of garlic powder. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed. Send more recipes and maybe I can get the taste right. Advertisement The slugburger, or doughburger, remains. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Necessity was really the mother of the invention of this enduring local foodway. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. You are absolutely welcome! 1 cup crispy fried onions, optional. Our thoughts after trying our first slugburgers at home. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . In a large skillet over medium heat add the remaining 1 tablespoon of butter. 1 cup bread crumbs 1 quart beef stock Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. 2. CopyKat Chatter. Today, the beef mixture contains soybean grits. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. We zeroed in on Mississippi, fascinated by the name slugburger.. Borne out of the Great Depression, the slugburger p. I never tried nothing except one thing that I could not do and that was crochet. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Step 1: Light your grill and set it up for two-zone cooking. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . The meat should be firm but not completely frozen. Form patties. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ever dined at White Trolley Caf? All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Just use your favorite. 3. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Use your hands to mix the ingredients until they are just combined. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Leave to cook for approx. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Heat oil in a large skillet over medium-high. Optional: For the caramelized onions Slice the onions. In a large mixing bowl, add the crumbled bread. Move to side or off the griddle entirely. Line the pan with parchment paper, then spray the parchment and the sides of the pan. When using raw hamburger patties, prepare according to package directions. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. If you have a griddle, you can toast the buns alongside the burgers. Mississippi Slugburger. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. 1 clove garlic, minced 2 Tbs. The interior atLathams Hamburger Inn in New Albany, Mississippi. Time to try to make it myself. Slugburgers with good company on the wall menu at Borroums Drug Store. Step 2: Add the ground beef and grated butter to a mixing bowl. Handpainted lettering at the front window of Latham's Hamburger Inn. Preheat oven to 375F. In a large mixing bowl, add the crumbled bread. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Place 2 tablespoons beef mixture on each biscuit and add 1 square . In a large bowl, combine the ground goose with the next six ingredients and mix well. Place burgers in the pan and fry until meat is brown and crispy on the outside. Food. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. All rights Reserved. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions 0:46. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Onion Powder - Regular onion powder or even minced onion would be a good option. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. It has not been tested for home use. In our opinion, Gastonia sure needed a unique local donut shop. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Continue with Recommended Cookies. The well known slugburger served at Borroum's Drugstore. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Now for a local bookstore! Notify me of follow-up comments by email. The burgers were originally called Weeksburgers after its inventor. these links. You'll receive your first newsletter soon! Click here to read about another thats been doling out great grub since 1932. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Bring to a boil, then let simmer in order to reduce slightly. We offer a sincere apology. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Ingredients lb. Do not press down while cooking. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. We enjoyed our homemade slugburgers very much! Save my name, email, and website in this browser for the next time I comment. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Place 1 patty on each bun bottom; top with bun tops. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! But prices were different nearly a century ago, and times were tight then, too. Then add flour and gently mix together with the meat. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Preheat the grill to 375 degrees F (medium-high). We LOVE @238cherokees Buffalo Chicken Dip with Pita! The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Stir. Add the ground beef and knead until thoroughly mixed. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Keto Cookie Dough. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Ketchup - Regular or low sodium will work. Well, actually my first thought was, I'm glad this doesn't have slugs in it. No problem; at Blue Rooster you can build your own burger. Powered by American Hometown Media, Inc. Place the Oreos in a food processor and pulse them until a fine crumb forms. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Divide ground beef into 8 2-ounce balls. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Let us know how it goes, Tarrah! So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. My grandmother made these for years and I still make them. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Spread mustard evenly over top and bottom of each bun. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Cooking oil or liquid shortening, for frying. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. I love to pick up older ones . 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. We and our partners use cookies to Store and/or access information on a device. Now that I am an adult and live in Wisconsin I have wanted one so bad. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. This is the best hamburger recipe. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. The Butcher Block Restaurant and Kidd's Supply. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Remove from oil, top with cheese, and dunk in oil to melt cheese. Instructions. Diners, Drive-Ins and Dives: Triple D Nation. Several years ago, we found a section on burgers from different states. Best to you. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Drain grease from burgers, place on buns and top with onions, pickles and mustard. In a large pan, brown ground beef, bacon and onion until cooked. Slugburger with onion rings and sweet tea. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Heat the vegetable oil in a large skillet over medium-high heat . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Shape into eight patties. Grillax, y'all! Transfer the seasoning to an airtight container and refrigerate until ready to use. Burgers are topped with mustard, onion and a pickle. Place burgers in the pan and fry until meat is brown and crispy on the outside. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) No votes so far! Place a patty into the pan and turn heat down to medium. Photography by Sara Wood. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. But try one you might like it. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Join Date: Jun 2006. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. Cover and set aside. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Cover with the top portion of the bun. Stir to combine. Even the cheese gets a brief dip in the grease to soften and flavor it. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! 2 Add the Lawry's seasoning and onion powder to the flour and stir. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. 3. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Memphis or KC ribs? Add bread crumbs. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. 1 Gently crumble and break apart the ground meat in a bowl. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Removing the crust is optional, but I think makes for a better crumb. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Cola, or as Elvis would say "R.O.C.".". For more info, call White Trolley Caf at (662) 287-4593. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations A booth with all the condiment essentials at Johnnie's Drive Inn. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Keto Cinnamon Rolls. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Texas or Carolina barbecue? .. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Make the crust: Prepare. A doughburger, fries (or logs), and a medium drink for $5.99. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. #9. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Add mushrooms, stock, stout, 1 tsp. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Some peopleme includeddust the patties with flour before deep-frying in canola oil. The donuts are more robust, flavorful and memorable than said competitor. | Powered by Jackson Web Works. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. 1/4 tsp onion powder The consent submitted will only be used for data processing originating from this website. In a large mixing bowl, add the crumbled bread. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. shadow. ground pepper. In time, Yummm could join our list of go-to donut shops. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 4. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Prep seasoning. Set aside. 1. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. 1. Necessity was really the mother of the invention of this enduring local foodway. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Heat your griddle to very high heat. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Keto Personal Pizza. This recipe was provided by a chef, restaurant or culinary professional. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Dampen your fingers with water and form mixture into hamburger patties. Go to Recipe. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Discovery, Inc. or its subsidiaries and affiliates. First of all slugburgers are not made from slugs! Mix the melted cheese and cream cheese together. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Thank you! Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Recipe courtesy of C.F. Mix until well combined. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles.