This is an easy to make casserole with everything layered into just one dish. Can't wait for the family to try it. My mom always made this after any holiday dinner when ham was served. End with the last of the potatoes. pepper. Your email address will not be published. Toss in half the onions, over the potatoes. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Place half of the sliced potatoes in bottom of crock pot. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. CHICKEN SOUP. Spoon the potato mixture into a 13x9x2-inch baking dish. salt 1/2 tsp. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Step 1. Bake at 400 degrees, covered, for 70 minutes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Pour the soup mixture over the potato mixture. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Spread a generous cup or so of onion cream sauce across the potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Cut the ham into bite-size 1/2-inch cubes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). . Melt the butter in the bottom of a 12" skillet with high sides. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Stir in potatoes and black pepper. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. This post may contain affiliate links. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Sprinkle in the flour and stir to coat the onions for 1 minute. Cook, stirring, for 2 minutes. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Saute for 4-5 minutes before adding in the minced garlic. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. of the butter over medium. Slice the potatoes into thin slices. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. chopped fresh . (I used John Morrell Ham Steaks, and I used the entire pkg.). Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. If you don't have a mandoline, you can hand slice the potatoes. Instructions. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. So, I made this using pepper jack cheese as we like a little kick. Directions In a 5- to 6-qt. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Add in the cream. Instructions. Season with salt and pepper. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add half the onion and ham. All topped with shredded cheese that gets golden and caramelized in some spots. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Hi Kristine, Bake for about 50 minutes, until top begins to brown. 2023 Warner Bros. Pour milk mixture over prepared casserole. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Add salt and pepper to taste. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Thanks for the recipe!! Cover with the diced ham and then top with the remaining potatoes. Top with cheese. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. And I feel like this one lends itself to fun different flavors of cheese, too! Cover dish with foil. In a skillet over medium heat melt the butter, then add the sliced onions. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Heat the oven to 350 F. Butter a shallow 2-quart baking dish. My Mom used to make them growing up, but I haven't had them in years. Let stand 10 minutes before serving. x 9 in. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Transfer to a greased 13x9-in. Wonderful!!! I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Whisk in the milk slowly whilst stirring. In a large bowl, combine the first 8 ingredients. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. The spoon the can of soup on top. small onion, thinly sliced (about 1/4 cup), 1 The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Crockpot (Slow Cooker) Recipes are the best! Heat the oven to 350F. 12 med. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Scalloped potatoes have long been an American family favorite. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Cut the ham into bite-size 1/2-inch cubes. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Crockpot Scalloped Potatoes and Ham is comfort food at its best! Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Bake for an hour and half covered. Cut potatoes into cubes and place into a large bowl. Instructions. To manage your email preferences, click here, 1 First, peel and slice the potatoes. After that, add a second layer of potatoes, onion, ham, and cheese. Delivered from our family to yours. Husband and I really liked this and will make again, Hi Mary, Stir in flour and seasonings until blended; gradually whisk in milk. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Enjoy! 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Pour half the soup mixture over the potatoes. So Good! sending a copy of this to all my family and friends. Bake at 375 degrees F for 40 minutes. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. For screen reader problems with this website, please call 1-844-995-5545. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. . Required fields are marked *. Add 1/3 of the potatoes to the crock, covering the entire bottom. You can also cut them by hand, it will just take a while longer. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Glad it worked out and was a hit! Dot top with butter; sprinkle with paprika. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You shouldnt meet any resistance. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 6 + hrs. This potato casserole does not freeze well. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Repeat layers. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Cube leftover ham and add to the potatoes. To manage your email preferences, click here. Finishing with sauce, top with shredded mozzarella and cheddar cheese. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Connect with me & let me know how it turned out by commenting below! How to Make Easy Crockpot Scalloped Potatoes and Ham. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. This is a no-fuss slow cooker recipe. Nutrition Information Discovery, Inc. or its subsidiaries and affiliates. Pour half the soup mixture over the potatoes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. 3 Comments. People often confuse gratin or au gratin with scalloped. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Place sliced potatoes on the bottom of the crock pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Instructions Step 1 Heat the oven to 375F. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Pour soup over top. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Add potatoes and ham; toss to coat. They make a great side dish! Perfect meal to make on a cold snowy day! Uncover and bake for another 25 minutes. Thyme has a light mint and lemon scent and taste. How do you make country scalloped potatoes with leftover ham? medium onion, chopped (about 1/2 cup), 2 Pour the sauce into the slow cooker. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Uncover and bake for another 25 minutes. Guaranteed! In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Simmer on low for 20 minutes. I especially like the use of thyme leaves in this scalloped potatoes recipe. Preheat the oven to 400. If you like a more creamy, buttery taste, go with Yukon Gold. One sliced onion may be mixed in with the potatoes. Stir the soup, gravy and milk ina small bowl. Bake, covered, for 40 minutes. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Why are these called Country Scalloped Potatoes? Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Russet is the cheapest and easiest to find, which is why most people prefer to use them.