smoked breakfast sausage traeger smoked breakfast sausage traeger

Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast. Hot smoking is easy, whereas cold smoking requires more work. Most sausage experts say that 25 to 35% is the sweet spot for making homemade sausage, with 20% fat as the minimum and 50% as the maximum. If you plan to grind your own meat for sausage, the ideal cuts of meat for homemade sausage are pork butt or pork shoulder. Youre going to struggle to keep the temperature low enough on a hot summers day. For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. By The Bearded Butchers! You need a special tool or attachment to grind meat for sausage. Copyright 2022 Jennifer Allen. Smoke this log for a couple of hours between 225-250F or until you reach the temperature 160F. Activating this element will cause content on the page to be updated. This breakfast is guaranteed to get your day started off on the right foot. Cold smoke early in the morning, or at night. Here are some of my favorite tools I use when smoking brisket that may be useful to you. Step Two: Add seasonings. A scrumptious and savory smoked breakfast skillet with sausage and potatoes. One thing every meat smoking enthusiast should try is making their own smoked sausage. Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. 6. ground bulk pork or pork butt, diced into 1/4-inch pieces, bacon fat back, diced into 1/4-inch pieces. Bratwurst is used as a blanket name for German-style sausage. Ready in a little over an hour! Just keep an eye on the internal temperature (smoke it to 165-F), and youre all set! You need to monitor the temperature of your smoker, and the internal meat temperature. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. There really isn't any more prep than taking it out of the butcher paper or packaging. What makes sausage special is the basic process stays the same, but the choices you make can give you hundreds of different types of sausage. Wings are probably the most common meat I cook on my smoker. Save my name, email, and website in this browser for the next time I comment. They are a quick-and-easy side dish, and can be smoked so many ways. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Slice and serve! But you should double check before you do so. Enjoy! You . After an hour or so in the Traeger, they come out double-smoked! Mix well, then transfer to a 9 x 13-inch baking dish. You may be wondering: How do I measure what percentage of fat is in my meat? Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. Next, preheat the smoker to 225 degrees Fahrenheit, place a baking dish full of water on one side, and close the lid. I help busy moms, like you, make comforting family meals, without extra stress. The sausage used for this cold smoking are raw and uncured sausageand usually homemade. I hope you learned a few things. Pro Tip: If you have your smoker going for the day with a pork shoulder or beef brisket, you can easily just toss some sausage in there for the last 80 minutes or so and they will all finish about the same time. Others are cured with salt and then dried, like salami. You can check out the TP19 on Amazon here. Add some healthy fat with slices of avocado or a fresh. Pour the egg mixture evenly over hash brown mixture in the baking dish and let sit for 5 minutes while the hash browns absorb the eggs. IR Thermometer; Prepare you cooker Prepare your pellet grill (or grill with a 2 zone setup) at 400 degrees. Log In to your account to view and add notes to this recipe.Don't have an account? Become an (even) better griller. Place the baking sheet with the biscuits directly on the grill grates. (Pecan), Place the Sausage Rollin smoker and smoke until theinternal temperature reaches 160 degrees (approximately 45-60 minutes). 1 pound breakfast sausage 2 cups prepared hashbrowns 1 cup shredded Colby jack cheese 1 pound bacon 1 tablespoon rub (recommendations below in the notes) Instructions Preheat your pellet grill to 250, following factory directions. Delicious for Breakfast, Brunch or Brinner! Place trays of ice on the grill. I make smoked sausage on the Traeger pellet smoker/grill, and it works out amazing every time! Smoke the sausage tube right on the grill rack for 30 minutes at 180-F. Roll the sausage into a loaf and seal all edges so the filling stays inside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0');I love taking a boring, plain old hot dog and turning into something amazing. Combine together. Step 2. These sausage rounds are excellent on a burger. Check out the recipe index where you can discover more homemade recipes from my homestead kitchen! A butcher may be able to give you a good idea, but mainly you'll learn from trial and error. Mastering the Art of Smoking Chicken. Ingredients 2 Pound bulk breakfast sausage 3 In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Truly, there are no wrong answers when it comes to putting spice in sausage as long as you grind them first -- no one wants to chomp into a whole peppercorn. Meat Smoking HQ. 1 pound andouille sausage, cut in 2-inch slices, 2 pounds boneless, skinless chicken breasts. Season with salt and pepper to taste. Its perfectly creamy and packed full of yummy smoke flavor. Activating this element will cause content on the page to be updated. Or serve with fresh herbs like chopped chives or parsley pick your favorite option! Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155, 1-2 hours. Directions. Read recipe notes submitted by our community or add your own notes. Sign Up. Often sausages are named for the region where they originated, or on their language of origin. To cold smoke sausage, you need to set the smoker between 40 F to 140 F. This is very difficult on a Traeger because most pellet grills cant go below 160F. Whisk to combine. Read recipe notes submitted by our community or add your own notes. 1 (1lb) bag A Cut Above Fresh-Cut Potato Wedges 1 Tbsp. Thanks for checking out this article. Read more about the dangers of cold smoking in this article over by author of The Science Of Barbecue over at Amazing Ribs. pepper Instructions For the Traeger: Begin by preheating the Traeger or pellet grill to 450F. Enjoy! In order to cold smoke properly, the smoker needs to operate between 40 F to 140 F for up to 24 hourswhich is very difficult on a pellet grill. Copyright 2018-2022 A Grill for All Seasons. A full list of names for smoked sausage would run into the hundreds, but here are some of the most common types you'll see in stores and restaurants. You'll never go back to store-bought. Loaded with just the right amount of smoke flavor! We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_6',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');report this ad, link to Traeger Pro 34 - In-Depth Review And Comparison, link to Smoke Wings How Long? The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. Once the internal temperature is reached, brush the sausage roll with a light layer of Traeger Texas Spicy Sauce, close the lid and continue to cook for 10 minutes. 1/2 pound of ground wild bison or venison, 1 tablespoon Morton Tender Quick Home Meat Cure. Add 2-3 wood chunks (hickory, apple, pecan, almond) or a foil packet of wood chips to the charcoal. When you have sausage over a direct flame, any fat or grease drippings will quickly cause a flare-up and potentially burn your food and ruin your meal. Video with Chris Marks of Three Little Pigs Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker. For an affordable but quality option, check out the TP20. Pre-heat smoker (with water pan) to 225-250 Add sausage links to grill, laying across the grates, ensuring there is at least a half inch of space between each one. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 Poundshredded hash browns or tater tots, thawed, 3 Cupshredded medium cheddar cheese, divided. Sign Up. Spice up your day with one incredible fatty. A Cleveland classic made with Ksekrainer; a cheese-stuffed sausage smoked over apple wood. 3. Sausage: I choose to smoke four Italian Sweet Pork Sausage links. Appetizer - For an easy app slice the smoked pork sausage and layer a piece in between a slice of tomato and a slice of cheddar. Home Main Dish Traeger Smoked Sausage. During winter, the metal of your Traeger will freeze, and take longer to come up to temperature. All smoking times are approximate. Pork to fork wood-fired goodness. Ground pork has a higher fat content than most ground meats. Place the links or patties directly on the grill grates. Read recipe notes submitted by our community or add your own notes. For a high-tech thermometer, check out the AirProbe3. Or try something already made like this breakfast blend. They also tend to be wider and larger around, making for a larger patty. Pork is the most common sausage meat ingredient because of the high fat content of some cuts. Little prep involved! At the same time, put the bacon on the grill and cook until crispy, about 25 to 30 minutes. Chile peppers give chorizo its distinctive red color and spicy flavor. Pork is the most commonly used meat for smoked sausage. Yes! While the pork is cooking, prepare the egg mixture. You can get Italian sausage, Mexican chorizo, polish kielbasa, summer sausage, German bratwurst or brats, American breakfast sausage, dare I say smoked hot dogs, and the list goes on. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Click here for 2023 BBQ Class dates & locations. Bacon can also be used instead of sausage for a delicious smoky casserole dish. A set-it-and-forget-it breakfast dish that's ideal for camping or a lazy weekend at home. Breakfast - Serve up with some scrambled eggs and hashbrowns or Blackstone potatoes. When ready to cook, set Traeger temperature to 350F and preheat with the lid closed for 15 minutes. Dont waste any fabulous smoke! Close the lid and bake the biscuits until they are golden browned and have risen, 10-12 minutes. However, if you prefer, you can make this easy breakfast sausage recipe with a smoker. Remove from skillet and set aside. Remove the sausage from the grill and serve immediately. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F. 1 / 2. Brown sausage over medium heat and drain on paper towel lined platter. Activating this element will cause content on the page to be updated. 2 Mediumred or green bell peppers, diced, 3 Teaspoonkosher salt, divided, plus more as needed. In a large mixing bowl crack eggs and whisk. Learn how your comment data is processed. Increase the Traeger temperature to 450, and preheat with the lid closed for 15 minutes. Either way will give it a perfectly smoky flavor that is simply scrumptious! Check out our FREE family-style comfort food recipe cardsthat will help you prepare meals faster and easier! This is to give it lots of sweet smoky flavor. Meat has always been a huge part of my life. Preheat your smoker or pellet grill to 225. Once the pork sausage is cooked, remove from heat and return the potatoes/onion mixture to the skillet. https://www.youtube.com/watch?v=aLT3xCjnPZg, How to make Summer Sausage (At Home!) It was easy to do. Keep in mind, pellet grills wont produce as much smoke as a charcoal or wood smoker. Once you've cut the chunks, put them in the freezer for 15 minutes or more, depending on their size. Your email address will not be published. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy. See Disclosure. Mixed blends also work well. Maple sausage is piled high on a stack of homemade pancakes for an EPIC breakfast fit for any brunch. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. It is a chance to create something completely unique using a blend of meat, flavors, smoke, and heat that you completely control. A little while later, I had some serious flavor infused into this tube of meat! I have lost a nice shirt or two to the olive oil and grease that attacks from the pan. In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Creating tasty dishes that make my mouth water is what I love doing! These are perfect little appetizers and/or breakfast food. Those have been slow-smoked and, in some cases, even cold-smoked. Traeger sausage is the perfect addition to any meal. Drain on paper towels, then chop bacon into bite-size pieces. This is to make it easier to remove the wrapping and to handle it without it falling apart. Cooking sausage can make a mess if you are frying them in a skillet. SMOKE SAUSAGE - TRAEGER GRILL - How To Cook SausagesSmoking sausage is probably the easiest thing that you can do on the smoker. For more information, head over to the USDA website. Nutrition Sign Up. Traeger pellet grills produce less smoke, which is why the sausage will need more time.https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4sVideo cant be loaded because JavaScript is disabled: BBQ with Franklin Smokin' Sausage (https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s). . 5. Anything over 30 minutes at 275F may split the sausage casing. Step 3. These cuts are widely available, have the proper meat to fat ratio, and aren't very expensive. This recipe for smoked kielbasa uses a pre-cooked kielbasa. In general, sausage is a heavier meat. Set the sausage roll directly on the grill grates, close the lid, and smoke for 30-60 minutes. For more information, head over to the USDA website. This frittata dish is very versatile and can be started in the kitchen and finished off in the grill. Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and saut vegetables until tender about 3-4 minutes. Since the grinding process heats the meat slightly, even refrigerated meat can get too warm. Some great additions to this Traeger breakfast recipe are bell peppers, sweet potatoes, or more potatoes. Step 4. Sure, you can buy sausage rounds already sliced and smoke those, but I much prefer smoking breakfast sausage rolls. Smoke for 1 12 to 2 hours. While grill preheats, place a cast iron pan on one side of the grill and allow it to preheat with the lid closed. The total length of time will depend on how thick the sausage is. Place the skillet inside of the Traeger with lid closed and cook for about 40-45 minutes until the eggs are cooked through. Also, remember that smoke is attracted to cold wet surfaces. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. In a cast iron skillet, add hashbrowns, Pit Boss Sweet Rib Rub Seasoning, and the sausage. You can either use your Traeger to hot smoke, or cold smoke sausage. In a large bowl, combine ground pork, maple syrup, sage, thyme, pepper, salt, paprika, garlic and cayenne powders. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. Combine sausage and Onions (1 cup) , Assorted Color Bell Peppers (1 cup) , Mushrooms (1 cup) and set aside. At A Grill for All Seasons we focus on simple recipes for every month of the year. In fact, the USDA doesnt recommend cold smoking at home because the meat will spend many hours in what they call the danger-zone. Add chopped onion and potato, sprinkle with salt. You might make your favorite even better. Wireless Thermometer: The latest thermometers on the market have no wires and can be controlled by wi-fi via your phone. Load sausage meat into a sausage stuffer to fill hog casings. The size of the chunks depends on the size of your meat grinder. In a large cast iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. These are the basic steps for making sausage at home on your Traeger. It will add a nice level of complexity to sausage. You can cook Traeger smoked sausage in less than an hour if you do not need to prepare it. I already had it running for the day, tossing four links of sausage in there took no space at all. Think about some of your favorite dinner dishes. Transfer the peppers and onions to a medium bowl, then add the sausage to the pan, close the lid, and cook, opening the lid to stir and break up the meat with a wooden spoon every few minutes, crumbled and barely cooked through, 8-10 minutes total. Airprobe 3 is the best of this technology. Begin by preheating the Traeger 350 degrees F with lid closed for about 15-20 minutes. Add the diced peppers, onion and 1 teaspoon salt. For hot smoking sausages, maintain a temperature range of 60-80 Celsius (140-180 Fahrenheit). While that smoker is on make a tray of Smoked Brownies! Sign Up. No more boring breakfasts. Bacon or ham makes a great option. While the grill is preheating, construct the bacon weave: Place a sheet of parchment on a clean surface. The warmer the meat, the less clean the grind will be. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. The challenge with cold smoking on a Traeger is getting the temperature low enough. While whisking, pour the milk into the skillet and bring the gravy to a boil. If you don't have enough fat, the sausage will be tough and lack flavor. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. Arrange 5 slices of bacon horizontally and as close together as possible. In this article, Ill show you how to how smoke, or cold smoke any type of sausage using a Traeger pellet grill. Insert the probe into the thickest part of one of the links. Insert the probe into the center of the sausage. If you want to smoke sausage like barbecue pitmaster Aaron Franklin, set the temperature of your Traeger to 275F. 1. Homemade sausage should be smoked at 225 degrees Fahrenheit for 1 to 2 hours, until the internal temperature reaches 155 degrees Fahrenheit. Pop a slice onto an English muffin and add a fried egg and cheese for a hearty and delish breakfast sandwich. Log In to your account to view and add notes to this recipe.Don't have an account? View ourdisclosure policyfor details. You might take a cue from the more popular types of sausages, and mimic those spices to start. Any type of sausage can be cold smoked. If you havent tried breakfast on the smoker yet, youre missing out! When making summer sausage in electric smoker, you should first start smoking at 110-130F until the meat reaches the desired color. They work as a great side dish for barbecues. Insert the probe into the center of the sausage roll. Probe the sausage with an instant-read thermometer until the internal temperature reaches a safe eating 160 F. You want to bring the internal temperature of your sausages up to around about 160 F. This is the safe recommendation, according to the USDA. Did you know that Three Little Pigs Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowes Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware. You can briefly finish the dogs by placing them in water and then an ice bath just to finish the internal temperature to about 150 F. To me, Italian sausages have one of the best flavors, and they go really well with an extra dose of smoke. I like to extend the cooking time to 3 hours, just so the brats have more time to absorb smoke. Anyone can make this easy smoker recipe, and all you need is sausage, your smoker, and some pellets! When the pellet grill is preheated, transfer the asparagus to the grill grate. (Pecan) Unwrap tube of Pork sausage roll. Advanced Thermometer and Automatic Temperature Controller:Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. Instant Read Thermometer: Arguably, the second most important tool you need is a fast and accurate instant-read thermometer. With no prep required you cook up some Traeger smoked sausage in a little more than an hour. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? Some stand mixers have a meat grinder attachment that you can use. For optimal flavor, use Super Smoke if available. They go perfect on a breakfast biscuit or Hawaiian roll. Chris Marks CBBQE (Chief BBQ Expert) Three Little Pigs Rubs & Sauces and Good-One Smoker/Grills, Your email address will not be published. But if you just want to grab something at the store and get started, pork butt or shoulder is your best bet. Nearly all sausage labeled as smoked sausage is precooked, and its safe to eat right out of the package. If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once. You could, however, use your favorite smoker to make this easy breakfast sausage recipe. Log In to your account to view and add notes to this recipe.Don't have an account? As an Amazon Associate, I earn from qualifying purchases. Required fields are marked *. When ready to cook, set the Traeger temperature to 180 and preheat, lid closed for 15 minutes. Which is how our family loves to serve this frittata. Especially during the warmer days of summer. Keep reading and Ill show you how. Enjoy! In a large bowl, add the pork, bacon fat back, salt, pepper, sage, thyme, rosemary, marjoram, nutmeg, cayenne, and red pepper flakes. Unsmoked breakfast sausage, on the other hand, has not been treated with smoke and thus has a more mild flavor. Mix well, then transfer to a 9 x 13-inch baking dish. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. You sure can, and its super easy, too. Then, I raise the temperature slowly in small increments until they reach the 160 F range. You might have to make a few adjustments when using a pellet grill, but many of the principles are the same. Crumble it up and serve it in tomato sauce or your favorite pasta sauce. Your email address will not be published. Im telling you, this smoked egg frittata recipe is the real deal! Offsets produce more smoke, therefore the sausage needs less time in the smoke. When hot smoking on a Traeger, you can use just about any type of sausage. 275 F / 135 C Super Smoke 2 On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. Im passionate about my faith, family, gardening, and cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a 12x10 disposable foil pan (or smoker safe pan), toss the sausage, bell pepper, tomatoes, and parsley with the olive oil and cajun seasoning. The veggies in the photos with our Trager sausage are just roasted bell pepper, zucchini, onion, and carrots tossed with some garlic, oil, parsley, and a sprinkle of parmesan cheese. Brats are one of my favorite sausages to smoke on a Traeger, and there are a couple of different ways you can do it. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. For a smaller investment, you can buy hand stuffers that fill casings one at a time for closer to $20. Partially freeze the sausage tube. Your email address will not be published. To leave the brats in the smokers as long as possible, I usually start off the cook at about 100 F, or in super smoke mode. You'll need to cut the meat into chunks before grinding. Place the sausage roll directly on the grill grates. And best of all, it needs no prep and you can smoke it in just an hour and twenty minutes. kosher salt, divided, plus more as needed, shredded hash browns or tater tots, thawed, freshly ground black pepper, plus more as needed. Ingredients: 1 Pound Roll of Tube Sausage Three Little Pigs All Purpose Rub Directions: Setup smoker to smoke at 225 degrees using your favorite flavor wood or pellet. Here is a great recipe from pitmaster Malcolm Reed. It has a higher fat content than chicken, turkey, or other cuts of pork. If you are using another type of grill, make sure you are cooking over indirect heat. Sausage Look for the sausage in a tube. Kielbasa is usually made with a heavy touch of garlic. The meat used (beef, veal, or pork) is finely-ground, giving bratwurst a smooth texture. Chorizo is usually flavored with smoked paprika (or another type of pepper) and garlic. If you are having an Italian meal, try serving this with homemade Smoked Tomato Sauce. I must admit, I have also started smallish fires on the grill. In the last 15 minutes of smoking, bring a pot of water to a boil. Cooking eggs on the Traeger grill is not only a great way to use up farm fresh eggs, but also saves the use of the oven during the hot summer months. I took a plain old roll of store-bought breakfast sausage and popped it onto the smoker. Read recipe notes submitted by our community or add your own notes. For that usage, I would not choose Italian-flavored sausage. Prep time: 20 minutes00S. Versatile, easy to make, & full of flavor, Traeger Smoked Sausage will be a dinner table staple or party hit. Place the pork mixture into a sausage stuffer and stuff it into the hog casing, following the manufacturer's instructions. The flavors and combinations are endless. The French sausage Bourdin Blanc contains liver, heart, usually rice. The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pigs All Purpose Rub. Check back in 2 - 3 hrs when done. But finding a way to cook sausage that not only makes less of a mess but also adds great flavor is key. 199. Save my name, email, and website in this browser for the next time I comment. Hog casings, soaked and rinsed in cold water. Spread the cream cheese mixture evenly over the sausage leave a 1 1/2-inch-border on all sides. Activating this element will cause content on the page to be updated. In the United States, it is associated with Louisiana Cajun food. This southern breakfast classic gets a smoke infusion. Step Seven: Smoke the Sausage. You can buy ground pork at the store and add small bits of raw bacon if you feel you need additional fat. Pizza - If you want to you can slice up some smoked Italian sausage and use it for a pizza topping. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. Absolutely! Sprinkle the remaining 1 1/2 cups of cheddar cheese on top. This sausage roll smokes up so nicely, but its a quick smoke, so it wont have the same texture as if you were to buy smoked sausage from the store or your butcher.