cantal cheese substitute cantal cheese substitute

The closest substitute for Brie is one very similar to the original, Camembert cheese. 10. It can be shredded and used in tacos or burritos. DownInTheKitchen.com is all about helping you cook better food. Both Emmental and FrenchGruyre are baking cheeses that melt extremely smooth. Its made entirely of cows milk and has a slightly nutty flavor. This semi-firm cheese originated in Holland, has a creamy texture, and is all about impeccable flavor. Morbier doesnt grate very well but I have cut it up into tiny cubes and melted it in a risotto. Although, Colby is softer than cheddar. Jarlsberg. Farmhouse cheddar, aged Cheddarthe good Cheddar. Yes, some French people do love their McDonalds. Gouda cheese is an all-around fantastic cheddar cheese substitute because of its flavor and quality. Hence, you should decide which substitute to go for as per the dish youre planning to prepare without cheddar. Colby jack is a combination of Colby and Monterey Jack cheeses. Colby cheese has a milder flavor than other types of cheddar cheese, and it also has a softer texture. It also has a soft texture that would blend well with various cheddar dishes. They also have a similar buttery texture. It can also be grated and used in recipes for baked dishes like tarts, quiches, and gratins. With this list, we hope you got an idea about which cheese variety you should opt for in place of cheddar! The wheels of Cantal are then aged in a cheese cellar for at least one month and often much longer. Colby cheese. Hello! Another popular Dutch cheese in France is Gouda Vieux, literally old Gouda (aged Gouda.). But when the cheddar is in short supply, you may require a cheddar cheese substitute. You can avoid this from happening by opting for a substitute. The holes in swiss type cheese are called Eyes. These include: 1 - Edam Cheese Edam Cheese may be an alternative to cheddar cheese, but it's quite different. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Traditionally produced in the southern region of Italy using the pasta filata process and milk from buffalo, mozzarella is definitely a delicious cheddar cheese substitute on the market. As it ages, the texture becomes more crumbly and the taste becomes more intense. The best substitutes for cheddar cheese are Colby cheese, Cantal cheese, brick cheese, Gouda, double Gloucester cheese, Monterey jack cheese, Edam, Gruyere, and mozzarella. Since moving to France, Ive sampled plenty of cheeses I didnt even know existed and loads of stinky cheeses. It smell the rich pasture lands. Cantal cheese's name derives from the Cantal mountains. Colby, otherwise known as Colby Swiss Cheddar, mimics the characteristics of white cheddar closely despite being a yellow cheese. More French recipes that use Gruyere or Emmental (Swiss cheese). The differences between Colby cheese and . The remainder of the whey is removed and the curd is wrapped in cloth and moved to a draining table and the weight reappplied. It can also be shredded or cubed and used in salads or pasta dishes. Similar to Edam, Gouda is made of cow milk with a complex process of producing cheese. If you are immunocompromised or serving cantal cheese to children or the elderly, consider using a different substitute for brie cheese. In recipes where the cheese will be melted or mixed into other ingredients, firm, sharp cheddar cheese can be substituted, as can British cheeses like Cheshire or Leicester. Garlic and herb cream cheese. Its French, made from cow's milk, and is triple cream. Dry & Press Curds. Cantal cheese, or its youngest variation Cantal Jeune cheese, is another great alternative for Brie with its milky, mild, fruity, nutty, and subtly sweet taste that pairs well with both sweet and savory dishes. 5 May 2022 - By Michelle MinnaarThis post may contain affiliate links. It is a soft cheese with a smooth texture that you could even make at home. Mozzarella is a type of Italian and soft cheese that is ideal for pizzas, pasta, and other similar food items. Shrimati Prabhaben Kanjiben Sheth " Jivdhayadham " Shree Shubhankar Suryodaya Vidhardham. At Auchan, they never have any aged cheddar where I live, just the orange sliced cheddar cheese. More than 60 types of plants have been found in the pastures there, and since Cantal's AOC requires that cows whose milk is used to make this cheese must graze on fresh grass for at least four months of the year, these complex flavors show up in the finished cheese. For instance, Colby cheese blends excellently in sandwiches and pasta whereas its not good enough for stews, soups, and casseroles. Camembert cheese is another French cheese made from unpasteurized cow's milk. Mozzarella cheese is a very familiar cheese. Generally, Cantal has a fresh, sweet, and milky taste with very little trace of hazelnut and vanilla. It moves from soft to hard as it ages and takes on a stronger flavour and a more pungent smell. Cheddar is quite sharp whereas Colby offers a delicate taste and texture. Its got a similar flavour to cheddar and becomes a little bit stronger with age. Cheddar is produced from pasteurized milk. If cheddar cheese is on your menu, but your grocery store is out of stock, youre in luck. The two types of cheese are equal in calories and fat content, although cheddar has more saturated fat slightly. Gouda is an excellent cheddar cheese substitute in practically every dish. I would use it anywhere you use a sharp cheddar. Initially, this cheese was developed in the 1910s by mixing one or more types of cheeses, including cheddar, Colby, and washed curd cheese. It is fresh, sweet, milky in flavour with a light hint of hazelnut and vanilla. Parmesan, also referred to as Parmigiano-Reggiano, is a hard, granular cheese made from cows milk and matured for at least a year. 2021-12-13 Sharp white cheddar cheese is one of the best substitutes for Swiss cheese in quiche, casseroles, pasta dishes, and other recipes. The study further reveals that high saturated fat consumption increases the risk of diabetes, obesity, and cardiovascular disease. Brie would not be considered hard cheese, for example. Substitution #4: Cantal Cheese. That is, annatto for the color. Cheddar cheese substitute should be meltable and semi-hard (not too soft). Colby Jack is a popular cheese for use in grilled cheese sandwiches and mac and cheese and can also be utilized as a topping on salads or burgers. Some of the most popular brie cheese uses include: You may need to swap for brie cheese for a variety of reasons. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just like cheddar cheese, young Gouda has a mild and creamy texture when its young. However, cheddar differs depending on how long it's aged. This is a detailed guide to some awesome substitutes you can use for Longhorn cheese in your recipes. A soft cheese, it is quite similar to brie in its taste and texture, and even its looks. It is a semi-hard cheese with a sharp, tangy flavor and a blend of fresh, slightly sour sheep's . Our local fromagerie doesnt usually carry cheddar either. So make sure to try different cheese substitutes when cooking with Camembert to find out which ones you like the best. Not my words. Can I use mozzarella instead of Colby Jack? When I'm not eating cheese, drinking wine or hanging out with my husband and children, I write articles on my personal blog annieandre.com for intellectually curious people interested in all things France: Life in France, travel to France, French culture, French language, travel and more. One drawback of brick cheese is that its incredibly soft and, therefore, more difficult to grate. Yes, you can use mozzarella instead of Colby Jack. Monterey jack, on the other hand, is a pure Monterey cheese. It has medium softness which makes it simply ideal for melting purposes. Yes, Colby cheese is real cheese. Did you know cheddar is among the most commonly used cheese in the United States, which is why countless recipes call for it as the main ingredient? Required fields are marked *. People often get confused between French Gruyere andEmmental. It received an Appellation d'Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. Many people cant imagine having mac and cheese or a grilled cheese sandwich without cheddar cheese. However, assuming you dont have or cant have any type of cheddar, the top five substitutes for white cheddar include: These varieties all melt well, have a similar taste and texture to that of white cheddar cheese. It just means that even more cream was added to the milk during the production process. The two kinds of cheese have different textures, with Colby Jack being softer and more mid than cheddar. Worldwide delivery. Colby Jack is a soft cheese. Mozzarella is also a good melting cheese, so it will work well in recipes that call for melted cheese. (adsbygoogle = window.adsbygoogle || []).push({}); If needing a replacement to sharp white cheddar, Cantal cheese may be your best bet. In 1675, during the French-Dutch war, Jean-Louis Colbert, the French minister who served King Louis XIV, prohibited the import of Dutch cheeses into France. Mister Crunch. Even though the firm texture, signature orange color, and nutty flavor of cheddar cheese are hard to beat, some individuals still dont prefer to use it for various reasons (more on this later!). We have considered a variety of factors, from texture to taste to melting capabilities, for deciding the best cheddar cheese substitutes. Cheese mites are the secret to Mimolette cheese. It can get a little pricey and may not be available at your local grocery store. Cantal cheese is a type of semi-hard French cheese that's a good substitute for Brie. It is very easy to substitute brie. Serve with assorted condiments. This makes it a fantastic substitute for cheddar cheese. If you love tangy, almost sour cheese, you might dislike how sweet Gouda cheese is. In the U.S., cheese varieties like mozzarella and Monterey Jack are easier to find. There is also a lack of cheddar in French stores and shops in France. var ins = document.createElement('ins'); Dont worry though. But, if you want to use it, you can go ahead with aged Gouda options. It has Colbys mild cheddar flavor with the Monterey Jacks creaminess. Again, Edam cheese melts very well and can work well in dishes where melted cheese is required. Cantal Cheese. ins.style.minWidth = container.attributes.ezaw.value + 'px'; You can use the above alternatives in different ways. It has a rubbery like texture and melts extremely well. Fourme D'Ambert is a rare, 28-day-old French cheese made with pasteurized cow's milk in Auvergne. Cantal cheese along with Roquefort is one of France's oldest cheeses. Explorateur cheese Explorateur cheese is ideal for individuals searching for a creamier alternative to brie cheese. Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. 7. Cantal cheese is best for cheese boards paired with fruits such as apples and grapes. However, the taste here is more prominent and sharper. Our goal is to make cooking easier. 2010.-2023. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Mozzarella cheese is available almost everywhere. It comes from the Auvergne region, France. Cheddar Cheese Substitutes (Try These Alternatives!). Due to their effective transportation network . Native to Emmental, Switzerland, Swiss cheese also referred to as Swiss-type or Alpine cheese, is a yellow, medium-hard cheese known for being among the healthiest cheeses. All Rights Reserved. Although it's not a replica, cantal cheese is the best substitute for red Leicester cheese. After opening, rewrap Cantal in its original cheese paper (if provided) or wrap it tightly in parchment paper or waxed paper, then enclose the cheese in a plastic baggie. Store Cantal in its original packaging in the coldest part of your refrigerator. The interesting thing is that the center of the cheese has an ash line down the middle that looks a bit like blue cheese but tastes nothing like Blue. In this article, well dive into some cheddar cheese substitutes to use when youre in a bind. Blend until combined, then use immediately or store in the refrigerator for up to one week. As goat cheese ages, it changes in flavour and texture. Keep in mind that it isnt as creamy as cheddar but it still works great. This means that you may want to reduce the amount of other strong-flavored ingredients in the recipe, such as spices or herbs. This firm, raw cow's milk cheese has a sharp, tangy, and grassy taste when aged. - The Healthy Apron. Explorateur cheese is another good cheese to have in place of brie. Toma Cheese. New recipes, tips & tricks, reviews and giveaways every week! The Monterey Jack cheese is suitable as a cheddar substitute due to its creamy nature. Cantal (pronounced kahn-TAHL) is an aged French cheesewith a natural rind, a firm texture, and a subtle yet complex flavor. The overall texture is dependent on the age of cheddar cheese. Buy your Cantal Cheese online, direct from local French producers and farmers. There are many similarities between Cantal and cheddar. The Cantal cheese is available in mainly three types depending on its maturity. var pid = 'ca-pub-7782465460111009'; Examples of cheese I would use for foods that typically call for Cheddar. Please read our full disclaimer before using this site. Yet, there are chances that you simply dont like cheddars taste, or you cannot find fresh cheddar anywhere around you. Apart from that, mozzarella and Swiss cheese are other low-fat varieties. Cantal works well with nuts, grapes, and apples and can be used in salads, soups, cheese fondue, or gratins. As a result, they are low in fat. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This makes it available in two weeks whereas brie takes eight weeks to make. If you are immunocompromised or serving cantal cheese to children or the elderly, consider using a different substitute for brie cheese. However, it is a little bit stronger than emmental cheese, and it is sweet. It is preferred here, but any cheese that melts easily can be substituted. You also have the option to opt-out of these cookies. Toss them in a blender with 3/4 cups of water, 8 tablespoons of nutritional yeast, 3 tablespoons of lemon juice, 2 teaspoons of salt, and 1 teaspoon of garlic salt. 11. 0.00 . Necessary cookies are absolutely essential for the website to function properly. The people who lived in the northernmost region of France, which is now Belgium had strong cultural ties to Holland and loved Dutch cheeses. This semi-hard cheese has a buttery and smooth texture, with a flavor comparable to cheddar but not as strong. Like brie, camembert has a hard crust on the outside with a completely different texture on the inside. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal. It was first manufactured in Wisconsin. Cantal has a wide range of tastes, from milky, fruity, and earthy to mildly sweet. Ok. Cantal cheese: Grandfather of the cheeses from the Auvergne region. It also has the right melting properties for most dishes. It just depends on the store and location. It is a deliciously creamy cheese just to eat on its own. Next, the curds are churned in the vat and salted, then put into molds and pressed to drive out excess whey. Usually, Tommes are cheeses produced from skimmed milk after removing the cream to make butter and full cream cheeses. I Love Writing Weird, Wonderful, Interesting, Forgotten, And Fascinating Articles For Intellectually Curious People Amazed By France, French Culture, And World Travel. If you are making something that requires melted cheese, make sure that you are picking a cheese with good melting properties. Even though blue cheese and cheddar are quite different in terms of flavor, this is a great substitute if you like strong, mold-ripened cheese. It has a rubbery like texture and melts extremely well. If youre looking for a cheese thats relatively mild in flavor, Colby Jack might be a good choice. It gives off a sweet but sharp flavor similar to cheddar cheese. Alternatively, you can try other cheeses like Bra Tenero Cheese (a sister of Bra Duro cheese, but younger), or cantal cheese (France) which is known as the cousin of cheddar. Written references to this firm aged cheese can be found going back as far as 2000 years. If youre interested in learning about HelloFresh, I did a videounboxing which you can watch here. Real Cheddar. It does not store any personal data. The color of this cheddar cheese substitute is off yellow to pale compared to cheddar. First, both of them have a mild and creamy texture when they are freshly produced. It is slightly softer and a little less intense. It is quite similar to brie cheese, but it differs in its production a bit. Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. However, its not a good choice for cooking because it tends to become runny when melted. Now try to find Cheddar cheese FROMAGE CHEDDAR; Frances least favourite type of cheese. Cantal cheese along with Roquefort is one of France's oldest cheeses. if(ffid == 2){ Often compared to cheddar, Cantal may be purchased in two varieties: one produced with pasteurized milk (Cantal Laitier) and the other made with raw milk (Cantal Fermier). We will cover the best cheddar substitutes in detail! Edam cheese is a semi-hard and low-fat cheese that has originated in the Netherlands. Tax included. Cantal Cheese/Cut & Wrapped by igourmet/Cheese President's Day Cheese Sale: Take 15% off your cheese purchase* use code USA15 DETAILS Cantal Cheese Cut & Wrapped by igourmet Origin: France Size: 7.5 ounce 4 Reviews $8.99 SKU: 327S SOLD OUT Guaranteed fresh to your door. Made in Edam, Netherlands, Edam cheese is a pale cheese that usually has a protective red wax outer layer. When I say typical, I mean he represents a good majority of the French population regarding his views. You may use nutritional yeast to create a cheese sauce for macaroni and cheese, dipping sauces and casseroles, or you can sprinkle it over salads, pizzas, and sandwiches. Both are soft-ripened cheeses made from raw or pasteurized milk. Is Mozzarella A Cheddar Cheese? The activity of cheese mites, tiny organisms that live on the rinds of cheese, is responsible for the pitted texture of long-aged wheels of Cantal. Brick cheese is a hybrid between cheddar and Limburger cheese. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Despite the difference in taste and texture, Colby is still a great cheddar cheese substitute in the cheese market. ins.style.width = '100%'; A moderate amount is typically recommended for a healthy diet. Finally, Cantal Vieux ("aged") is aged for at least eight months, during which time it develops powerful peppery, spicy flavors, a dry, crumbly texture, and a thicker rind. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. And as it ages, it gets even nuttier. Brie cheese comes from France, and is named for the region that it comes from, Brie. Pliny's Historia Naturalis, written over 2000 years ago (in the 1st Century AD) says this cheese was a favorite in ancient Rome. What is a good substitute for Cantal cheese? The Cantal Jeune cheese has a very similar texture to Brie as it's soft and creamy. They also have different flavors, with Colby Jack being milder than cheddar. Another good substitute is Italian Fontina. When the proper pH has been reached, rennet is added to coagulate the milk into a gel-like curd. Your friend, Jaron! Cantal's tanginess makes it a favorite of fans of stronger cheeses. It is a bit different than brie cheese, though, as it is more pungent and stronger in taste. However, brick cheese has a sweeter, mild earthy flavor and melts more rapidly than cheddar cheese. This cheese has a mild flavor and is one of the most meltable cheese varieties today. Analytical cookies are used to understand how visitors interact with the website. The flavor is nutty, and sharp white cheddar melts well. 8) Ossau Iraty Although cheddar cheese is a common ingredient in cooking, some alternatives can be used as replacements. Annatto does not affect the taste of yellow cheese. The flavours are fruity with hints of citrus and a sharp lingering bite in . Additionally, the calcium content of blue cheese is higher than cheddar, making it a marvel in the series of healthy cheeses. Make sure to account for the sodium in cheese in your daily total. Croque Monsieur which is Frances version of a grilled ham and cheese sandwich topped with Bechamel sauce uses Gruyere but some recipes use Emmental too. 4. It melts easily and shreds well, and the consistency is comparable to that of cheddar. Colby has a yellow color which resembles yellow cheddar very nicely. A semi hard, moist and slightly crumbly cheese. Cheddar cheese substitute should be meltable and semi-hard (not too soft). Martha Stewart Living, February 2009 Ingredients 1 thin slice of Cantal Classic Crepes, preferably buckwheat Butter Directions Step 1 My name is Jaron. An uncooked, pressed semi-hard cheese produced in the Auvergne region. You can add it to your salads to add some creaminess and boost their flavor. In many vegan kitchens, youll always find nutritional yeast on the shelf. Colby Jack cheese is a blend of Colby and Monterey Jack cheeses, while cheddar cheese is made from cheddar cheese alone. There are slight variations in the taste as mozzarella isnt as salty or sharp as cheddar. However, do remember to let Camembert cheese mature and ripen till it has reached a creamy consistency, as unripened camembert can be crumbly, unlike Brie cheese. I encourage you to try different cheeses that have a similar consistency to Cheddar. Brie cheese is a fabulous cheese that tastes delicious in so many meals. After living in France while raising my three children over the last 11 years, i've accumulated a lot of insider knowledge. Its used in a variety of dishes. The cheese is additionally grouped as "fremier" and "laitier", wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk. Add to Cart. Cantal is a French cheese very similar to Gruyre, which you can substitute for this. Double Gloucester melts smoothly and maintains the color of an apricot. container.appendChild(ins); 100% Wisconsin Cheese - 5-4oz. It's sold at a variety of ages, with flavors intensifying as the cheese matures. Monterey Jack and Colby Jack are two types of cheese that are often confused with one another. Contact Us Other French cheeses: hard cheeses The Facts. After three months of ripening, Cantal cheese starts to come into its own. It has a similar taste to cheddar (especially aged cheddar) and makes a great substitute if you can find it in your grocery store or a specialty food store. 500g (Cut) - 17,5 0zs - 0.00 /kg. Gouda is another cheese from the Netherlands that can be a great substitute for sharp white cheddar cheese. Makes one 10- or 11-inch tart, about 8 generous . The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Consider keeping in mind the below-mentioned things before you pick any substitute: Some cheese varieties go well with baked or cooked dishes while others are better for the raw stuff. Colby cheese is a cow's milk cheese native to the United States, with a nutty flavor and an orange color. Want to know more? So share the fun facts and spread the deliciousness! So, whats the difference between the two? Step 1: Milk from the high mountain grass-eating cows is heated in a large copper cauldron. Mozzarella isnt the same as other cheese varieties described in our list. Sometimes called Boule de Lille or Vieux Hollande.Edam. Gruyere cheese is the creamiest out of all the substitutes, even cheddar itself. It has the right amount of creaminess, along with suitable melting properties for any dish. You can also get single Gloucester cheese, but it is crumbly and unsuitable as a cheddar cheese replacement. Its popular on pizza and sandwiches and is a great substitute for brie in certain recipes. Cantal Cheese is made from cow's milk from up to three different breeds of cattle, one of which is Salers cattle. TryAMERICAN CHEESEInstead of Colby Jack Cheese, 6. The cheesiness is generally attributable to the inclusion of nutritional yeast.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'thehealthyapron_com-large-mobile-banner-1','ezslot_9',125,'0','0'])};__ez_fad_position('div-gpt-ad-thehealthyapron_com-large-mobile-banner-1-0'); The majority of handmade cashew cheese has a spreadable texture similar to ricotta or hummus, which makes it fantastic for use as a sauce or dip; nevertheless, it is not a suitable cheddar substitute for cheese-based dishes like pizza. Along my journey, I actually really fell in love with writing about food. This well-known cheese was first made in the British hamlet of Cheddar in Somerset and later gained popularity in the US. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal. Brick Cheese Conclusion What is Cheddar Cheese? The Monterey Jack cheese is a type of semi-hard American cheese with a mild sweet flavor. Over time, it becomes hard and strong as seen in aged cheddar varieties. Blue Cheese. When kneaded, the pate tends to melt in the hand. Brillat Savarin is a popular type that looks quite similar to brie. Over 500,000 page views per month,Put your store on our map. 3. There are two types of Cantal cheese: Cantal Fermier, a farmhouse cheese made from raw milk; and Cantal Laitier, a commercial, mass-produced version made from pasteurized milk. You can use Edam instead of cheddar in nearly any recipe since the two cheeses have similar tastes and textures. Both are suitable sources of protein and calcium. As for the taste, Colby is simply a less intense version of cheddar. First of all, Im not a cheese expert, and I rarely ate cheese before moving to France in 2011, except when I ate out at a fancy restaurant with my husband. I started this website, honestly, because someone told me I couldnt. We also use third-party cookies that help us analyze and understand how you use this website. var alS = 2021 % 1000; Colby Jack cheese is good for grilled cheese sandwiches, tacos, burritos, and other dishes where you want a mild, buttery flavor. For instance, if you take a look at fresh cheddar, it is very smooth and creamy with a mild flavor. Chandrakanta Sen, the author of Health Benefits of Cheddar Cheese, has concluded that cheddar cheese consumption is safe and contributes to maintaining or improving ones health (3). Both of these cheeses have a mild flavor and a softer texture. There are three types of Cantal cheese, grouped according to age and texture. Keep in mind that you wont get the same taste with these substitutes but they can blend well with other cheddar-based dishes. Cantal works well with nuts, grapes, and apples and can be used in salads, soups, cheese fondue, or gratins. And they have a distinctive taste that isnt too overpowering, which explains why there are so many classique French recipes that use these two cheese. 7) Tomme de Savoie: An earthy semi-hard French cheese made from cow's milk with a slight tang. And because its so similar to brie, it can be treated the same as brie cheese. So, they blend well with any dish and can be substituted for each other. Over 500,000 page views per month,Advertise your businese with us. You dont have to stick with the cheddar cheese substitutes on this list. Hence, given below are the best ones, according to us: Colby cheese is an excellent substitute for cheddar cheese due to its similar texture and somewhat similar taste. Fact. } They both have a mild flavor and are good for melting, but they are interchangeable. The cheese is named after the city of Colby, Wisconsin, where it was first created. You can bake it and serve it with foods to dip, like apple or pear slices. Selecting any of the above cheddar cheese substitutes means youll be covered no matter the recipe. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? If we specifically talk about white cheddar cheese, then you can opt for its other type: yellow cheddar cheese, if the color doesnt matter to you. Salers, another hard, pressed cheese from south central France, is similar to Cantal (in fact, Salers was originally a subtype of Cantal, but its producers spun the cheese off with its own, more specific AOC designation).10-Nov-2021. Brick cheese has certain similarities to cheddar cheese.