The risk index range is 110 total points or higher. Entering part of a name will return all establishments that have names beginning with those letters. Be Weld. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. The risk index range is 110 total points or higher. Contact Us If you have questions about our health inspection, please contact us using the following methods. On any given day, a restaurant could have fewer or more violations than noted in the report. If you can only remember part of the establishments name, try entering the first few letters. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The risk index range is 0-49 total points. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. Please note, public health cannot anticipate every unique situation. and other retail food establishments (RFEs). Re-Inspection - Re-Inspection means that food safety violations were found. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Investigates communicable diseases, responds to outbreaks, provides education and referrals, and documents disease incidence. Announced Inspection - Scheduled inspection requested by the establishment. Restaurants and other retail food establishments are scored using a risk index system. 1:15. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Fax:(970) 304-6452. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Complaints related to child care centers also are investigated. Counties Provides regular, updated data and analysis on the health of Weld County's population. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Establishments with. With a risk index system, as when playing golf, the lower the final number, the better. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Ina memo dated June 1, 2020,(PDF,196KB)Weld County Attorney Bruce Barker outlined the legal reasons upon which Weld County has taken its position with regard to variances. One inspection may not be representative of the overall, long-term sanitation of an establishment. we also inspect temporary events where food is available, and we offer a food safety education class for food service View Sample inspection. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . An inspection report is a "snapshot" of the day and time of the inspection. Establishments with violations of . The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. This may be requested by the facility or based on inspector evaluation of the facility. The establishment has a higher level of risk with several priority, priority foundation or core violations. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Read up on the latest health-related news coming out of the Weld County Health Department. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. The Environmental Health Services Division interacts with compost and solid waste facilities through land use planning, site inspections, and complaint investigations. Closed:Closed means that significant unsanitary conditions or other imminent health hazards were found. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. Check-in - Quick visit by health department to evaluate or discuss a key item. Dan Joseph In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Point values for violations range from 0-25 points. If we've missed your area. and other retail food establishments (RFEs). PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Facility must receive prior approval by the health authority before reinitiating operations. I-25 and Exit 240 Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Grades are given based on a point system. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. Health inspections are routine at restaurants - and for good reason. 1150 O ST. Greeley, CO 80631, Mailing Address: Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. 1150 O ST. Greeley, CO 80631, Mailing Address: Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Restaurant & Grocery Store Inspections. For detailed guidance, please consult theCDC website. If you can only remember part of the establishments name, try entering the first few letters. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. For example, proper cooling demonstration for all food handlers. The establishment has multiple priority, priority foundation or core violations representing high risk. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). A single inspection may not represent the long-term performance or safety of the business. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants So Be Well. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . Regulatory re-inspections or "follow-ups" are done as necessary. Connects providers, case managers, and clients to necessary resources. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Point values for violations range from 0-25 points. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. and other retail food establishments (RFEs). A single inspection may not represent the long-term performance or safety of the business. Check-in - Quick visit by health department to evaluate or discuss a key item. An inspection report is a "snapshot" of the day and time of the inspection. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Our mission is to protect the health of all food service customers. Restaurant and Retail Food Inspections Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin. In Weld County, we value family, we watch out for our neighbors, we tell it like it is, we forge our own path, and we love our independent spirit. Email:djoseph@weldgov.com. From an Office of the Board of Commissioners news release dated July 1, 2020: WELD COUNTY, CO As the state continues to work through obstacles presented by COVID-19, Weld County wants to make clear that the county will not be applying for a variance from the state nor will the county develop further reopening guidelines for businesses or events. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Entering part of a name will return all establishments that have names beginning with those letters. The risk index range is 0-49 total points. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. 1150 O ST. Greeley, CO 80631, Mailing Address: Address Weld RE-5J School District 110 S Centennial Drive, Suite A Milliken, CO 80543. Change-of-ownership inspections. The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. Fax:(970) 304-6412, Phone:(970) 304-6420 Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 The establishment has multiple priority, priority foundation or core violations representing high risk. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. The establishment has multiple priority, priority foundation or core violations representing high risk. A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. If you would like to submit a CORA request, please click here to access the submission portal. While many look for surety during this uncertain time, please understand reducing the spread of COVID-19 comes down to personal responsibility, not government regulation. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. In 2021, the EHS Division was responsible for licensing and inspecting 1,397 restaurants and other retail food establishments, including mobile units and temporary events. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance.