Drain and rinse beans, discarding liquid. They're usually available year-round at most grocery stores in the meat department. Stir in thyme leaves, salt, black pepper and celery salt. Thaw in the fridge overnight before reheating and enjoying. You can also ask the deli department for a thick-cut slice of ham. Add the bay leaves (or thyme) and parsley. We suggest Maryanns Sweet Cornbread recipe! Remove ham bone and bay leaf. Cheers! Cook for about 5 minutes or until the onions just start to soften and turn translucent. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Dont know how many times Ive made this. 2023 The Seasoned Mom. 02.15.2023. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Remove the bone from the cooker. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Take all the ingredients and combine in your slow cooker. Add enough WATER to cover the beans by 1 inch. I'm Kim. It will taste better the day after its made and should last up to a week in the fridge. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Flour: Flour acts as the thickening agent. Place the beans in a large bowl and cover with cold water. Stir until vegetables are crisp-tender (about 5 minutes). Then, add it to the soup and keep cooking the soup until it thickens. Directions. Just a matter of preference, though! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Let me know if you have more questions Enjoy!! Remove ham hocks; and set aside until cool enough to handle. Cut back on water added by a couple cups. This soup is a great example why. Heat extra virgin olive oil in a large soup pot over medium heat. Your cornbread is a must! Discard bay leaf. Instructions. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Add potatoes, cabbage and ham and stir to combine. Add the onions, celery, and garlic; saut until they're tender. I love potatoes in ham and beans too . We are sorry that this post was not useful for you! Do you need to soak navy beans before cooking? document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Love the IP version of it too! This soup looks so comforting and I love those flavors. The olive oil may help the ham and bean soup stay fresh for an entire week. Fresh garlic is best but jarred, minced garlic works great too. Conversely, for a thicker broth, mash more beans. Cool slightly. Let beans soak for 2 - 2.5 hours. Turn heat up to high to bring broth to a boil then add beans and ham. Your version sounds delicious, Blair! Pour 1/3 of them into a separate bowl. Just be careful not to puree all of the soup! Next Im trying the cream of mushroom soup. Hope you love it like we do . Thank you so much for your feedback and recipe rating! So glad you enjoyed thanks for taking the time to leave feedback . Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. turned it up to high now waiting for dinner. Turn burner off, keeping tightly covered. Hey Susie! Or so it seems easy from the recipe. 20 Birthday Gifts for Friends You Havent Thought of Yet. Step 2: Thicken the soup. Learn how your comment data is processed. Finally made this today with leftover Easter ham. Required fields are marked *. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. See footnote for, Crockpot Instructions (see stove instructions below). The night before, put the dried beans in a strainer and thoroughly rinse. Slowly add in evaporated milk and chicken brown, stirring constantly. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Required fields are marked *. Ill surely make this again, and Im glad to have found your site! This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Taste, and add salt and pepper generously. So glad that you enjoyed it. Transfer to a plate lined with paper towels. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Using canned beans is SUCH a timesaver especially in soups. This is a ham and bean soup with canned beans. Add the carrots. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. This is delicious and couldnt be easier. By the Numbers: How to Make Navy Bean Soup. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Step 1: Soften onions in a bit of oil. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Reduce heat to a simmer and cook on low for 60 minutes. Bring mixture to a boil while stirring. Cook for one additional minute. It wasnt a favorite of mine at the time, but now I love it. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Taste of Home is America's #1 cooking magazine. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. This is one of my favorite dishes to make with leftover Easter ham! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Simmer 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yield 10 to 12 servings. After soaking rinse again. Wipe out the skillet and return it to medium heat. These ham and beans are absolutely divine, I almost can't stop eating them. Reduce heat; cook for 15 minutes or until heated through. Remove ham from bone, chop and reserve about 2 cups. 01.03.2023. Last Step: Don't forget to share! Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Have made this many times now. If you prefer to start with dried beans, use this recipe. Bring to a boil over high heat. What are some great sides to serve w/ this? Then remove all meat from the bone. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Bring to boiling; reduce heat. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Cheers to that! Instructions. Haha it looks so delicious and hearty! Once meat is falling off the bone, transfer bone to a plate. Add the onions, carrots, and celery to the skillet. Slowly add in evaporated milk and chicken broth while stirring. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Awesome! This looks so yum! Reduce the heat and simmer for 30 minutes while stirring occasionally. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Cover and cook on high for about 5 hours or until beans are tender. I'll take it straight from the loaf or toasted and slathered with melted butter. Its a hearty, healthy, budget-friendly meal the whole family will love. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Dice it into small pieces to make it more palatable. Simmer until warm. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Saving this recipe to use with my leftover ham from Easter. Your email address will not be published. Drain and rinse beans; return to pot. You are so welcome and I'm so glad to hear it. Thank you for letting me know. Tomato A to Z's. Samantha Maxwell/Tasting Table. Omit salt. Is it bad that Im ready for summer to be over so I can eat things like this!? Cover the boil with aluminum foil to prevent the broth from evaporating. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. We are compensated for referring traffic. Ham and Cheese Sliders with Poppy Seed Drizzle. In large Dutch oven, melt butter over medium-high heat. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Yayy! Add chicken broth, beans, thyme, ham hock, and bay leaf. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Step 6: Add cooked ham. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Ham and Bean Soup: Recipe Instructions. Finish the Soup. nd monitor as needed until beans are soft. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. ham shank, and that works well, too. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Remove the bay leaf and sprinkle with salt and pepper. Very good! 6 hours in nowhere near done when on low. We say this serves 6 people because 1 cup just isnt a big enough serving. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Place water and beans in a large pot; bring to a boil over high heat. Store the soup in an airtight container in therefrigerator for 3-4 days. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Your email address will not be published. Add the beans; stir and cook for 1 minute. directions. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Us too! Enjoy! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Worried they will break down too much. I'm honored and so glad you went for it Thanks so much for letting me know! We could call it by many different names: NO. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. 02.28.2022. Taste and generously season with salt and pepper. Add more cornstarch or flour as needed until the soup reaches your desired consistency. I cant wait to try it. Be the first to rate this post. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Add diced onion; and saut until soft. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Add ham bone, thyme, paprika, and bay leaves to the pot. 2. Your email address will not be published. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Thats wonderful to hear, Terry. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. In a medium saucepan, melt butter. Rinse the beans after sorting through them. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Bring to boil, turn to simmer and cover. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Add the onion, celery, and carrots and saut 3 to 5 minutes. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Oh awesome, Julie! Discard bone and any fat and waste. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Sounds delicious, Colleen! Add the garlic and cook for 30 seconds. Instructions. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Stir in cubed ham and salt; heat through. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). I use Great Northern Beans in this recipe, which are creamy and not too large. Add in garlic and cook an additional minute. So, that's a pretty big difference to take note of when you're planning your soup strategy. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Got a late start and have to do it in the crock pot. If that's what you're looking for, you've come to the right place. Season to taste with salt and pepper. Store leftover soup in an airtight container in the fridge. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Pick over the navy beans and soak in water overnight. :), Colleen c Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Privacy Policy. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Add salt and pepper to taste. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. If overcooked, the beans wont retain their shape and will become mushy. If you don't have kitchen twine, use one of the sprigs to tie the others together. Stir in garlic and tomato paste, and cook for a few more minutes. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Once the beans and carrots are tender, remove the bone from the pot. Slow cooker ham and bean soup. Chop the reserved ham and stir into the soup. Tell the others! Your daily value may be higher or lower depending on your calorie needs. Tweet. Quick easy and delicious. 4. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Your whole family will thank you. This soup reminds me of my childhood, too. Right now, Im making it weekly because my four year old always wants that white soup.. However, if you prefer a thinner broth, you can mash fewer beans. Saut garlic and carrots, onion, and chopped celery, in butter. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Made using canned pinto beans, this soupcan be ready in under 30 minutes. STEP 3. Freezer bags make this much easier. Copyright 2023 Iowa Girl Eats. Hi, Jean! Add onions, carrot, and celery and saute for five minutes. Also used the 15-Bean Mix as I enjoy the variety of beans. I dont vary the recipe. Try a different type of bean. You can purchase fresh bay leaves in the herb section of large supermarkets. So how about a good sour dough toast w/ cheese or garlic butter? (I used a 6 quart insert) Cook on low for about 7-8 hours. Wipe out the skillet and return it to medium heat. (For more savory ham recipes, check out my. Heres what youll need to make it. It can also be frozen in a freezer-safe container for up to 3 months. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Add the garlic and tomato paste and stir to combine. If its in a plastic container, just pop it in the fridge overnight to thaw. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Ham and beans are often called ham and bean soup or navy bean soup. It really sounds delicious. Its my favorite, too! Thanks for taking the time to comment . How long should you soak navy beans before cooking? Discard the gristle and bone before serving. Thrilled to hear that, Tom! Red beans, white beans, pinto beans, or black beans all work well. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Place the beans in a large bowl and cover them with water by two inches. Discard bones. Add the onions, carrots, and celery to the skillet. Stir in beans. Cook until onions are softened (5 minutes). Just get the pot simmering and your work is done! I was shocked by how much ham we were able to get from the bone it was plenty! Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Absolutely! Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Then add it to the ham and cook a bit before adding the rest of the liquids. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. All rights reserved. The unsoaked beans took closer to 9 hours in the slow cooker. Im Kim. Instructions. having to download some advertisement. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Delicious!!! Otherwise I did not deviate from your recipe. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. I appreciate knowing you'll be trying other recipes here too. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Finish. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Serve hot and enjoy. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. When the oil is hot add in the carrots and onions. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! If that's what you're looking for, you've come to the right place. As a result, it has a good mixture of nutrition that is essential to everyones diet. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Can I cook it on high? Such a cozy winter meal! Had a ham bone in freezer waiting for a good recipe. It will quickly earn a spot on your weekly menu. Your email address will not be published. Let the beans soften in the hot water for at least 1 hour. Let me know if I can answer any other questions for you Enjoy!! Return the soaked beans to the pot. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. except for having to download some advertisement maybe. Step 2: Add the minced garlic and thyme to cook for 1 minute. I halved it to try as I didnt need a large amount. Itll warm up in a few minutes. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Drain and rinse. Once the liquid is heated, add the leftover ham and bean soup. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Stir occasionally. Both are reader faves!). If the liquid level drops too low, add a cup of broth. Bring to a boil; boil for 2 minutes. Bring water to a boil and flavor it with salt. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. But this is a 10, Kristin Store in an airtight container in the fridge for up to a week. Sweetened condensed milk has sugar and is typically used in desserts and coffee. You can purchase fresh bay leaves in the herb section of large supermarkets. Remove ham bone; let stand until cool enough to handle. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. The soup should thicken up. Add the slurry to the bubbling soup. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. In a bind, regular milk can be used instead of evaporated milk. I love running, cooking, and curling up with a good book! Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Reduce the heat to medium low and simmer for 30 minutes. Add beans and ham and cook another 5 minutes. Definitely my go to recipe for ham and bean soup. Hi, Nope, its definitely not hard! Simmer. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Slowly add in evaporated milk and chicken brown, stirring constantly. Ham and bean soup is a great recipe for freezing! Pour in 4 cups of water. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Looking for another leftover ham recipe? Once beans are soaked, rinse, drain, and they're ready to cook. Its an easy, delicious way to use leftover holiday ham. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. this recipe is so much like my mom's . Thank you! Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. It's so Southern and so crave worthy! Warm leftovers on the stove or in the microwave.